Coordinate timing and client requests with the executive chef to ensure expectations are met and exceeded. Meeting with the event planner to make sure all requirements for the meeting are met. Coordinated with kitchen staff ensuring food quality and proper food handling procedures are followed to ensure customer satisfaction. Manage and direct the banquet staff before, during, and after an event. Ensure adherence to company and hotel policies by banquet team members. Communication and networking skills- Great written and verbal presentation skills. New banquet captain careers are added daily on SimplyHired.com. Banquets are usually provided by the venue or a catering company, and banquet servers are needed to … Oversaw all functions in multiple banquet and dining room facilities. A perfectly drafted resume results to an interview call. It’s actually very simple. Directed and supervised all areas of the event, including communication with kitchen staff and order of the material needed in between others. Banquet Captain Resume - 20 best banquet captain resumes banquet captain resume examples and banquet captain resume example jw banquet captain resume samples qwikresume banquet server resume samples velvet jobs 20 best banquet captain resumes.Banquet Captain Resume Samples QwikresumeBanquet Captain Resume Samples QwikresumeBanquet Captain Resume Samples QwikresumeBanquet Captain Resume … Managed food delivery for 300+ guests for especial events. A banquet captain is an important member of a catering team and must be comfortable assigning personnel with specific tasks and working closely with a kitchen staff. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Objective : Friendly, resourceful, and courteous Banquet Server with four years of experience in various catering and banquet environments. Implement innovative new approaches to increase revenue. A banquet captain is expected to maintain high standards in food service, including extensive culinary knowledge and hospitality skills. Trained new servers in protocol and etiquette, Delegated side work and responsibilities to fellow co-workers, Promoted customer satisfaction through personal interaction, Noted for excellence in interpersonal communications, teamwork, customer service, flexibility and reliability, Demonstrated ability to interact with customers from diverse cultures and backgrounds. A typical resume sample for Banquet Cook should mention duties like using a variety of cooking methods, displaying foods, adhering to food safety standards, maintaining a clean service area, and coordinating kitchen staff. The key to this section is keeping it short and sweet while summarizing the resume. Ensuring that communication is constantly maintained between Banquet Manager during the event, alerting those to any possible challenges or adverse comments that may arise. BANQUET CAPTAIN. Responsible for bus tours ranging from 50-250 and ensured they were, Coordinated arrival of bridal party to venue and the grand entrance, Responsible for all aspects of off-site catering events including loading of equipment, set up and execution of event as well as oversaw staff and clean up. Maintained contact with kitchen staff, management, serving staff, and customers. Building Business for a new establishment by way of sales, marketing, staff and execution. Always by following the company values with specific action plans that will address performance, attendance and behavior. Ensure banquet rooms, restaurants, and coffee breaks ready for service. 242 Banquet Captain jobs available on Indeed.com. Worked closely with the banquet director, assistant directors, chef and the audio visual department. Primary duties include supervising 1-15 staff members, Holding Pre-event meetings. Checked all captain reports and consumption reports. Most resume samples make display of hospitality training. Skills : Customer Service, Organizational Skills, Typing, Receptionist, Server. Worked with VGA systems and other technical items. For more information on what it takes to be a Banquet Captain, check out our complete Banquet Captain Job Description. In order to reach the maximum customer satisfaction and staff productivity. Position Title: Restaurant Captain / Restaurant Supervisor. I believe in product knowledge and true hospitality. Perform as a Full-service Bartender when necessary, Formulate Banquet Checks in Delphi systems and Micros system, then Present bills and accept payments. Banquet Captain Resume Examples Banquet Captains organize dinners and receptions in hotels and banquet halls. Expert communicator passionate about fostering a positive and results-oriented team culture. Utilized a continuous improvement approach to ensure a high quality. Supervised clean up, re-set of room and closing duties at end of event. See salaries, compare reviews, easily apply, and get hired. Increased productivity and boosted morale by spearheading incentive program for banquet teams. Inventory control of all bars and food consumption sheets. Supervising meetings, and conventions between 50-1500 people, including Government, Corporate, Association, Religious and Educational Groups. Execute banquet events according to the banquets order and catering specifications (BEO's). The other duties listed on the successful Banquet Captain Resume include – scheduling servers, making sure that the place is sanitized and safe, assessing overall cleanliness, training staff, recognizing guest behaviour, coordinating kitchen staff, ensuring that the tables and food is ready before arrival of guests, interacting with host, making last-minute arrangements, responding to complaints and comments; reviewing charges, collecting payment and supervising inventory, clean-up and storage details. Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws. Named Associate of the Year 1999, 2001, & 2004, Increased sales by meeting contracted guest's needs, Aided in all scheduling of servers and banquet captains. Fully enable ongoing development and implementation standards for effective training execution programs for new staff pertaining to large events, Responsible for training new hires on food & wine descriptions and corporate policy, Successfully facilitate customer conflict resolution and relationship management while maintaining A++ service record and high customer satisfaction rating, Demonstrate superior relationship development expertise that complements the ability to aggressively build strong client base and continue to drive ongoing revenue growth 3%+ per quarter, Accounting and cash management handling of the bars, Developed better time management skills over the last five years, Work closely with clients, management, bartenders, catering staff to ensure events run smooth. Maximize the club's profitability from the catering function. Maintain communication with group contacts so as to best detail BEOs and meeting agendas in Delphi 2013. Supervise and control service staff in multiple dining areas. Managed several varying types of banquet event orders to guest specifications. Met contacts and verified BEO's, special needs, and event itineraries. These banquet captain resumes can help you quickly build the perfect resume. Capable Banquet Captain offering over 7 years of experience in foodservice and team management. Three or more year's experience as Banquet Captain in a high volume, up scale hotel and Excellent oral and written communication skills. Confirm event contracts for all meetings and banquets. Efficiently executed the set up and break down of events such as weddings, cocktail parties, and banquets and assisted with the execution of events as Banquet Captain. Monitored food distribution, ensured meals were delivered to the correct recipients and that guidelines for special diets were followed. Planned Coordinated all food and beverage displays. Worked with multiple departments to acquire the skills needed to ensure a successful catering operation. Responsible for all services and parties on the convention level floor. Planning, setting up, and maintaining all functions. Call clients for upcoming events to confirm reservations, determine arrival and service times, and seek out any special needs; then create, or update, Banquet Event Order accordingly. Banquet Cook Resume Examples. Managed banquet staff through training scheduling and payroll. Banquet Captain Resume Summary : A career restaurant guy who looks at his job as being part of a team. Responsible for valet parking during all events and for hotel guests. Have impacted the middle school system with a program on etiquette and got an award for teaching 8th graders how to properly dine in a fine dining establishment. Improved my interpersonal communication skills, Supervise a team of associates as the point of contact during each banquet function, Greet the client prior to each function and introduce myself to establish my presence as a representative of the hotel, Ensure the event details from Banquet Event Orders are performed and implemented throughout the event, Work with the Chef to determine how the food will be served for each function, Connect with each client to obtain signed Banquet Checks for accurate event billing, Send out Nightly Reports to hotel staff to communicate all praises and recovery opportunities from each function, Coordinated with banquet and catering managers regarding event details, Supervised room set up and food and beverage service for coffee breaks, lunches, cocktail receptions, dinners, and social events ranging in size from 10 people to 300 people, Communicated client requests to banquet, kitchen and convention services staff, Supervised and trained wait and back of house personnel, Maintained quality control of dining and bar areas, Set up banquet department and supervised functions from start to finish. All banquet captain resumes should mention all of … Attended meetings of managers, supervisors and work units. ft convention center simultaneously, Assisted in supervising employees during the set up and break down of events. Set dining tables according to a type of event and service standards. Trained new employees by providing knowledge of specific standards and polices. Self-motivated and dependable sous chef with career history achieving high performance with minimal supervision. Managed daily operations in the restaurant, pool bar, lobby bar, room service and banquets. Oversee and coordinate service staff. Ensure that staff members return all equipment to the storage areas and that the room/area is left clean and tidy. Summary : A unique position utilizing years of specialized experience in the Customer Relations Industry. Summary : A career restaurant guy who looks at his job as being part of a team. Ensured host/hostess of party was satisfied with set up and service during event. A List of Skills or Qualifications Relevant to Banquet Servers. Work closely with the Culinary team on menu preparation and all ingredients used to inform our guest with any dietary restrictions. Scheduled and directed staff in daily work assignments to maximize productivity. A typical sample resume for Banquet Servers lists duties like greeting guests, leading them to the table, responding to requests, checking table decoration, refilling glasses, anticipating guest needs, and keeping the premises clean. Supervised, lead, motivated and trained banquet staff of up to 40 ensuring consistent high quality food and service standards. Approximately 35 % of which was generated by banquet captain resume banquet, including receptions, promotions and corporate meetings to and! High profile events from Barack Obama dinner to small dinner parties specific action that! 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